Rhubarb and Ginger 'Fro-Yo,'
If you have read my previous blog for Rhubarb and Ginger Vodka then you will see that I recommended throwing the grey rhubarb sticks away on completion.
I have since read an article on a healthy recipe for Rhubarb and ginger in a frozen greek yoghurt concoction.
Well blow the healthy bit - lets try this with the remains of the rhubarb from the Vodka I thought, after sampling one of the bits from the vodka infusion (although looked unappealing, tasted great)
Need photos from my cupboard - so will finish this later
