Update on Rhubarb and Ginger Vodka

Rhubarb and Ginger 'Fro-Yo,'

If you have read my previous blog for  Rhubarb and Ginger Vodka then you will see that I recommended throwing the grey rhubarb sticks away on completion.

I have since read an article on a healthy recipe for Rhubarb and ginger in a frozen greek yoghurt concoction.

Well blow the healthy bit - lets try this with the remains of the rhubarb from the Vodka I thought, after sampling one of the bits from the vodka infusion (although looked unappealing, tasted great)

Need photos from my cupboard - so will finish this later

Rhubarb and Ginger Vodka

Rhubarb and Ginger vodka

Now the crowns of my Rhubarb are visible I have to think of something to do with the prolific amount of stalk that we get each spring - god forbid, there is far too much to eat and one rhubarb crumble is normally enough for me. So in time honoured fashion, we may as well turn it into an alcoholic beverage so that it is not wasted.

Two recipes below not unsimilar to each other

If you fancy giving it a go, you’ll need:

600g rhubarb, cut into 1" (25mm) chunks
300g caster sugar
7cm of ginger root un pealed
Zest of one lemon
1 x 1 litre bottle of vodka

or

500g rhubarb, cut into 1" (25mm) chunks
250g caster sugar
4cm piece of fresh ginger, peeled and sliced
6 long pieces of orange peel (from 2 oranges)
1 x 750ml bottle of vodka


Put the clean rhubarb, sugar, ginger (cut into slices) and zest/orange peel into a 1½ - litre/1-litre Kilner jar and pour in the bottle of vodka. Secure the lid and put into a cupboard or on a shelf for 1 month, gently turning it upside down every other day to dissipate the sugar.

Try not to shake it like you would........for example...........erm........a naughty boy (before there were laws against such things - you don't want your rhubarb calling childline).

After a month or two - say......erm.....6 weeks, but who's counting, strain it through a muslin (not a Muslim because drinking alcohol is sinful in Islam and explicitly forbidden by God in Qur'an) and drink. I understand that this improves over a period of 6 months, but who the hell is going to wait 6 months.

Remember to discard the leaves because they are both inedible and poisonous, somewhat like a cheap newspaper.

With this recipe, unlike blueberry gin you cannot re-use the horrible, discoloured, grey stems as they taste like sh#t

What are the immediate effects of drinking Rhubarb vodka?
Body feels relaxed.
Loss of self-control.
Uncontrolled body movement.
Blurred vision.
Talk is not clear.
Nausea and vomiting.
Loss of consciousness.
Unprovoked attack by Duke Nukem
Death in various ways: accident, suicide, laughter, orgasm, etc.



But on the good side.......erm......giving it to women will get you laid.