Brae and Tylor

Brae and Tylor
What th...

Wednesday, 3 September 2014

Update on Rhubarb and Ginger Vodka

Rhubarb and Ginger 'Fro-Yo,'

If you have read my previous blog for  Rhubarb and Ginger Vodka then you will see that I recommended throwing the grey rhubarb sticks away on completion.

I have since read an article on a healthy recipe for Rhubarb and ginger in a frozen greek yoghurt concoction.

Well blow the healthy bit - lets try this with the remains of the rhubarb from the Vodka I thought, after sampling one of the bits from the vodka infusion (although looked unappealing, tasted great)

Need photos from my cupboard - so will finish this later

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